No. 1 Reason Why You Couldn’t Scale up Your Restaurant Yet
The Biggest hurdle in scale up of your restaurant is lack of processes and controls. We discuss this problem in detail, offer practical solutions.
Operations
Move to Next Level Restaurant Advertising in 2021 with 7 Easy Hacks
2021 is more than half gone, and we haven’t come to terms with this year yet. For most of us, it looks like the year has just started. And now since most of the markets are open, we are crawling back to track. Restaurant advertising also needs to keep up with the times, as the times have changed for sure. Same old stuff no longer works for us, and new technology is beyond comprehension for some of us.
Increase Sales by increasing Price
Can you actually increase sales by increasing Sales Price? Theoretically possible. But is it even practical in current market scenario? Where everybody is talking about offers, discounts, freebies etc, how can i even suggest increasing the sales price? Especially in Hospitality Industry. Generally, when we need to increase sales, we think of new marketing campaign …
When to Shut Down Your Bleeding Restaurant
You know that current conditions are tough, but you have a glimmer of hope. You hope for things to improve. Customers will start thronging your restaurant like good old times, and they will start praising your food, once again. Your chefs will be busy, once again, trying to cater to every customer. And you will …